- “Innovative
- yet
- familiar,
- this
- collection
- offers
- many
- excellent,
- appetizing
- recipes
- home
- cooks
- are
- sure
- to
- embrace.”
- —Publishers
- Weekly,
- starred
- reviewA
- vibrant
- and
- sumptuous
- cookbook
- of
- inventive
- recipes
- and
- modern
- classics
- of
- Indian
- cuisine.Using
- traditional
- techniques
- as
- jumping-off
- points,
- Rasika
- incorporates
- local,
- seasonal
- ingredients
- to
- reinterpret
- dishes
- from
- one
- of
- the
- world’s
- richest
- and
- most
- varied
- cuisines.
- Inspired
- recipes
- like
- squash
- samosas,
- avocado
- chaat
- with
- banana,
- eggplant
- and
- sweet
- potato
- lasagna,
- and
- masala
- chai
- crème
- brûlée
- accompany
- reimagined
- classics
- including
- chicken
- tikka
- masala,
- grilled
- mango
- shrimp,
- and
- goat
- biryani,
- rounding
- out
- Rasika’s
- menu
- of
- beloved
- dishes
- and
- new
- favorites.
- With
- a
- wide
- range
- of
- vegetarian
- options
- and
- spanning
- the
- spectrum
- from
- beverages
- and
- appetizers
- to
- entrees,
- rices,
- breads,
- chutneys,
- and
- desserts,
- Rasika
- represents
- the
- finest
- of
- what
- Indian
- cuisine
- has
- to
- offer
- today.
- Authoritative
- and
- elegant
- even
- as
- it
- incorporates
- a
- diversity
- of
- flavorful
- influences,
- this
- is
- the
- essential
- cookbook
- for
- anyone
- seeking
- to
- cook
- groundbreaking
- Indian
- food.With
- over
- 120
- recipes
- and
- stunning
- four-color
- photographs,
- Rasika
- showcases
- the
- cuisine
- of
- one
- of
- Washington,
- DC’s
- most
- popular
- and
- critically
- acclaimed
- restaurants,
- where
- visionary
- restaurateur
- Ashok
- Bajaj
- and
- James
- Beard
- Award-winning
- chef
- Vikram
- Sunderam
- transform
- Indian
- cooking
- into
- a
- fresh,
- modern
- dining experience.
pro-mbooks3 : libris
