ISBN: 9780399580628
Genre: Algemeen
Verschenen: 07-07-2020
Bindwijze: Ebook EPUB
Taal: Engels
Uitgever: Clarkson Potter/Ten Speed
Auteur(s): Bobby Stuckey ; Lachlan Mackinnon-Patterson ; Meredith Erickson

Friuli Food and Wine

Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside

Bobby Stuckey ; Lachlan Mackinnon-Patterson ; Meredith Erickson

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€6,99

An
eye-opening
exploration
of
a
unique
region
of
Italy
that
bridges
the
Alps
and
the
Adriatic
Sea,
featuring
80
recipes
and
wine
pairings
from
a
master
sommelier
and
James
Beard
Award-winning
chef.“An
exhilarating
journey,
no
passport
required.”—Thomas
Keller,
chef/proprietor,
The
French
LaundryBordered
by
Austria,
Slovenia,
and
the
Adriatic
Sea,
the
northeastern
Italian
region
of
Friuli
Venezia
Giulia
is
an
area
of
immense
cultural
blending,
geographical
diversity,
and
idyllic
beauty.
This
tiny
sliver
of
land
is
home
to
one
of
the
most
refined
food
and
wine
cultures
in
the
world
and
yet
remains
off
the
grid.
The
unique
cuisine
of
Friuli
is
what
inspires
the
menu
at
Frasca,
a
James
Beard
Award-winning
restaurant
in
Boulder,
Colorado,
helmed
by
master
sommelier
Bobby
Stuckey
and
chef
Lachlan
Mackinnon-Patterson.Meaning
“branch”
or
“bough,”
the
word
frasca
refers
to
the
Friulian
tradition
of
hanging
a
branch
outside
the
family
farm
as
a
sign
that
new
wine
was
available
for
sale.
Friuli
Food
and
Wine
celebrates
this
practice
and
the
wine
and
cuisine
of
the
Friulian
region
through
eighty
recipes
and
wine
pairings.
Dishes
such
as
Wild
Mushroom
and
Montasio
Fonduta,
Chicken
Marcundela
with
Cherry
Mostarda
and
Potato
Puree,
Squash
Gnocchi
with
Smoked
Ricotta
Sauce,
and
Whole
Branzino
in
a
Salt
Crust
are
organized
by
Land,
Sea,
and
Mountains,
while
profiles
of
local
winemakers
and
wines,
including
Tocai,
Ribolla
Gialla,
Malvasia
Istriana,
and
Verduzzo,
open
up
new
pairing
possibilities.
Showcasing
the
best
Friulian
wines
you
can
buy
outside
of
Italy
as
well
as
restaurant
and
winery
recommendations,
this
beautifully
photographed
cookbook,
wine
guide,
and
travelogue
brings
the
delicious
secrets
of
this
untouched
part
of
Italy
into
your
home kitchen.

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