1,000 Vegetarian Recipes

Reeks: 1,000 Recipes

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  • Julia
  • Child
  • Cookbook
  • Award
  • and
  • James
  • Beard
  • Award
  • winner.
  • “Actually
  • several
  • cookbooks
  • in
  • one,
  • this
  • encyclopedic
  • volume
  • has
  • it
  • all.”—New
  • York
  • Daily
  • NewsGet
  • enough
  • recipes
  • to
  • fill
  • 5
  • cookbooks
  • in
  • one
  • comprehensive
  • volume!216
  • Side
  • Dishes 61
  • Breads 70
  • Breakfasts,
  • Brunches,
  • and
  • Lunches 91
  • Appetizers 137
  • Salads 152
  • Main
  • Dishes And
  • Much,
  • Much
  • More!Carol
  • Gelles,
  • one
  • of
  • the
  • best-known
  • authorities
  • on
  • the
  • subject,
  • offers
  • hundreds
  • of
  • appetizers,
  • entrees,
  • soups,
  • salads,
  • and
  • more,
  • proving
  • that
  • vegetarian
  • cuisine
  • is
  • anything
  • but
  • boring.
  • The
  • flavor
  • combinations
  • are
  • limitless,
  • drawing
  • on
  • the
  • ingredients
  • and
  • spices
  • from
  • every
  • international
  • cuisine.
  • Discussions
  • of
  • vegetables,
  • grains,
  • beans,
  • and
  • soy
  • foods
  • are
  • interspersed
  • throughout
  • the
  • recipes,
  • making
  • the
  • book
  • easy
  • enough
  • for
  • beginners
  • to
  • follow.
  • And
  • every
  • recipe
  • is
  • coded
  • as
  • lacto-vegetarian
  • (some
  • dairy
  • products),
  • ovo-vegetarian
  • (some
  • egg
  • products),
  • or
  • vegan
  • (made
  • without
  • dairy
  • or
  • meat
  • products).“Addressing
  • the
  • needs
  • of
  • the
  • beginner,
  • the
  • part-timer,
  • and
  • the
  • fully
  • committed
  • vegetarian,
  • this
  • cookbook
  • is
  • a
  • must-have.”—Cooking
  • Light
  • Magazine“Good
  • basics
  • for
  • the
  • aspiring
  • vegetarian,
  • innovative
  • recipes
  • that
  • will
  • appeal
  • to
  • long-time
  • ardent
  • vegetarians,
  • and
  • plenty
  • for
  • everyone
  • in
  • between.”—New
  • York
  • Daily
  • News“The
  • best
  • things
  • about
  • the
  • book
  • are
  • the
  • diversity
  • of
  • recipes
  • and
  • the
  • book’s
  • awesome
  • organizational
  • scheme.
  • It
  • includes
  • every
  • major
  • course
  • in
  • American
  • cuisine
  • from
  • the
  • appetizer
  • to
  • the
  • dessert.
  • Gelles
  • also
  • makes
  • a
  • point
  • to
  • include
  • many
  • different
  • ethnic
  • foods
  • .
  • .
  • .
  • excellent
  • for
  • the
  • beginning
  • vegetarian
  • chef.”—The
  • Veggie Space
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