A Tortilla Is Like Life

Food and Culture in the San Luis Valley of Colorado

Reeks: Louann Atkins Temple Women & Culture Series

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€13,99
  • An
  • innovative
  • portrait
  • of
  • a
  • small
  • Colorado
  • town
  • based
  • on
  • a
  • decade’s
  • worth
  • of
  • food-centered
  • life
  • histories
  • from
  • nineteen
  • of
  • its
  • female
  • residents.Located
  • in
  • the
  • southern
  • San
  • Luis
  • Valley
  • of
  • Colorado,
  • the
  • remote
  • and
  • relatively
  • unknown
  • town
  • of
  • Antonito
  • is
  • home
  • to
  • an
  • overwhelmingly
  • Hispanic
  • population
  • struggling
  • not
  • only
  • to
  • exist
  • in
  • an
  • economically
  • depressed
  • and
  • politically
  • marginalized
  • area,
  • but
  • also
  • to
  • preserve
  • their
  • culture
  • and
  • their
  • lifeways.
  • Between
  • 1996
  • and
  • 2006,
  • anthropologist
  • Carole
  • Counihan
  • collected
  • food-centered
  • life
  • histories
  • from
  • nineteen
  • Mexicanas-Hispanic
  • American
  • women-who
  • had
  • long-standing
  • roots
  • in
  • the
  • Upper
  • Rio
  • Grande
  • region.
  • The
  • interviews
  • in
  • this
  • groundbreaking
  • study
  • focused
  • on
  • southern
  • Colorado
  • Hispanic
  • foodways-beliefs
  • and
  • behaviors
  • surrounding
  • food
  • production,
  • distribution,
  • preparation,
  • and
  • consumption.In
  • this
  • book,
  • Counihan
  • features
  • extensive
  • excerpts
  • from
  • these
  • interviews
  • to
  • give
  • voice
  • to
  • the
  • women
  • of
  • Antonito
  • and
  • highlight
  • their
  • perspectives.
  • Three
  • lines
  • of
  • inquiry
  • are
  • framed:
  • feminist
  • ethnography,
  • Latino
  • cultural
  • citizenship,
  • and
  • Chicano
  • environmentalism.
  • Counihan
  • documents
  • how
  • Antonito’s
  • Mexicanas
  • establish
  • a
  • sense
  • of
  • place
  • and
  • belonging
  • through
  • their
  • knowledge
  • of
  • land
  • and
  • water
  • and
  • use
  • this
  • knowledge
  • to
  • sustain
  • their
  • families
  • and
  • communities.
  • Women
  • play
  • an
  • important
  • role
  • by
  • gardening,
  • canning,
  • and
  • drying
  • vegetables;
  • earning
  • money
  • to
  • buy
  • food;
  • cooking;
  • and
  • feeding
  • family,
  • friends,
  • and
  • neighbors
  • on
  • ordinary
  • and
  • festive
  • occasions.
  • They
  • use
  • food
  • to
  • solder
  • or
  • break
  • relationships
  • and
  • to
  • express
  • contrasting
  • feelings
  • of
  • harmony
  • and
  • generosity,
  • or
  • enmity
  • and
  • envy.
  • The
  • interviews
  • in
  • this
  • book
  • reveal
  • that
  • these
  • Mexicanas
  • are
  • resourceful
  • providers
  • whose
  • food
  • work
  • contributes
  • to
  • cultural
  • survival.“An
  • important
  • contribution
  • to
  • Mexican
  • American
  • culture.”
  • -Oral
  • History
  • Review“Counihan’s
  • book
  • is
  • well
  • written
  • and
  • will
  • appeal
  • to
  • a
  • wide
  • spectrum
  • of
  • readers
  • .
  • .
  • .
  • I
  • would
  • recommend
  • this
  • book
  • to
  • those
  • whose
  • interests
  • lie
  • in
  • foodways,
  • gender
  • studies,
  • ethnography
  • and
  • folklore.
  • A
  • Tortilla
  • is
  • Like
  • Life
  • would
  • be
  • a
  • good
  • addition
  • to
  • any
  • reading
  • list,
  • and
  • a
  • beneficial
  • resource
  • for
  • those
  • who
  • desire
  • to
  • understand
  • the
  • complex
  • associations
  • of
  • gender,
  • food,
  • culture
  • and
  • ethnicity.”
  • —Digest:
  • A
  • Journal
  • of
  • Foodways
  • and Culture
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