Supersizing Urban America

How Inner Cities Got Fast Food with Government Help

Leesfragment
€18,99
  • More
  • than
  • one-third
  • of
  • adults
  • in
  • the
  • United
  • States
  • are
  • obese.
  • The
  • Centers
  • for
  • Disease
  • Control
  • and
  • Prevention
  • estimates
  • that
  • there
  • are
  • over
  • 112,000
  • obesity-related
  • deaths
  • annually,
  • and
  • for
  • many
  • years,
  • the
  • government
  • has
  • waged
  • a
  • very
  • public
  • war
  • on
  • the
  • problem.
  • Former
  • Surgeon
  • General
  • Richard
  • Carmona
  • warned
  • in
  • 2006
  • that
  • “obesity
  • is
  • the
  • terror
  • within,”
  • going
  • so
  • far
  • as
  • to
  • call
  • it
  • a
  • threat
  • that
  • will
  • “dwarf
  • 9/11.”What
  • doesn’t
  • get
  • mentioned
  • in
  • all
  • this?
  • The
  • fact
  • that
  • the
  • federal
  • government
  • helped
  • create
  • the
  • obesity
  • crisis
  • in
  • the
  • first
  • place—especially
  • where
  • it
  • is
  • strikingly
  • acute,
  • among
  • urban
  • African-American
  • communities.
  • Supersizing
  • Urban
  • America
  • reveals
  • the
  • little-known
  • story
  • of
  • how
  • the
  • U.S.
  • government
  • got
  • into
  • the
  • business
  • of
  • encouraging
  • fast
  • food
  • in
  • inner
  • cities,
  • with
  • unforeseen
  • consequences
  • we
  • are
  • only
  • beginning
  • to
  • understand.
  • Chin
  • Jou
  • begins
  • her
  • story
  • in
  • the
  • late
  • 1960s,
  • when
  • predominantly
  • African-American
  • neighborhoods
  • went
  • from
  • having
  • no
  • fast
  • food
  • chain
  • restaurants
  • to
  • being
  • littered
  • with
  • them.
  • She
  • uncovers
  • the
  • federal
  • policies
  • that
  • have
  • helped
  • to
  • subsidize
  • that
  • expansion,
  • including
  • loan
  • guarantees
  • to
  • fast
  • food
  • franchisees,
  • programs
  • intended
  • to
  • promote
  • minority
  • entrepreneurship,
  • and
  • urban
  • revitalization
  • initiatives.
  • During
  • this
  • time,
  • fast
  • food
  • companies
  • also
  • began
  • to
  • relentlessly
  • market
  • to
  • urban
  • African-American
  • consumers.
  • An
  • unintended
  • consequence
  • of
  • these
  • developments
  • was
  • that
  • low-income
  • minority
  • communities
  • were
  • disproportionately
  • affected
  • by
  • the
  • obesity
  • epidemic.?In
  • the
  • first
  • book
  • about
  • the
  • U.S.
  • government’s
  • problematic
  • role
  • in
  • promoting
  • fast
  • food
  • in
  • inner-city
  • America,
  • Jou
  • tells
  • a
  • riveting
  • story
  • of
  • the
  • food
  • industry,
  • obesity,
  • and
  • race
  • relations
  • in
  • America
  • that
  • is
  • essential
  • to
  • understanding
  • health
  • and
  • obesity
  • in
  • contemporary
  • urban America.
1 of 262
pro-mbooks3 : libris