Homemade Sausage
Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Chris Carter ; James Peisker
- The
- complete
- guide
- to
- making
- your
- own
- sausage
- from
- Nashville’s
- Porter
- Road
- Butcher—includes
- tips,
- techniques,
- and
- a
- wide
- variety
- of
- recipes!In
- Homemade
- Sausage,
- James
- Peisker
- and
- Chris
- Carter
- of
- Nashville’s
- Porter
- Road
- Butcher
- guide
- you
- through
- the
- sausage-making
- process—from
- gathering
- the
- equipment
- and
- grinding
- techniques
- to
- sourcing
- the
- highest
- quality
- meats
- and
- spices.
- Along
- the
- way,
- they
- reveal
- the
- tips
- and
- tricks
- that
- have
- made
- their
- sausages
- legendary.Learn
- to
- season
- your
- sausage
- to
- create
- deep
- flavor
- profiles
- while
- controlling
- the
- spices,
- and
- the
- sodium.
- Then
- discover
- how
- to
- stuff
- and
- smoke
- your
- sausage
- (if
- you
- choose)
- to
- create
- classic
- links,
- patties,
- brats,
- keilbasas,
- chorizos,
- andouilles,
- and
- more!Finally,
- discover
- endless
- culinary
- possibilities
- with
- sausage-based
- recipes, like:
pro-mbooks3 : libris
