Canal House Cooking Volumes 1–3
Summer, Fall & Holiday, and Winter & Spring
Reeks: Canal House Cooking
Christopher Hirsheimer ; Melissa Hamilton
- A
- collection
- of
- the
- first
- three
- volumes
- in
- Canal
- House
- Cooking’s
- seasonal
- recipes
- series,
- for
- the
- novice
- and
- experienced
- cook
- alikeIncluding
- Canal
- House
- favorites
- for
- every
- season,
- Canal
- House
- Cooking
- Volumes
- One
- Through
- Three
- collects
- the
- recipes
- we
- cook
- for
- ourselves
- throughout
- the
- year.In
- summer,
- we
- make
- jarsful
- of
- teriyaki
- sauce
- for
- slathering
- on
- chicken.
- We
- love
- to
- cook
- big
- paellas
- outdoors
- over
- a
- fire
- for
- a
- crowd
- of
- friends.
- We
- are
- crazy
- for
- ripe
- melons,
- and
- we
- churn
- tubs
- of
- ice
- cream
- for
- our
- families.In
- the
- fall
- and
- holiday
- seasons,
- we
- cook
- our
- grandmothers’,
- aunts’,
- and
- mothers’
- recipes
- to
- bring
- them
- to
- life,
- and
- invite
- the
- people
- we
- miss
- to
- the
- table
- again.
- For
- us,
- it
- wouldn’t
- be
- a
- holiday
- without
- Neenie’s
- Sourdough-Sage
- Stuffing,
- or
- Jim’s
- Roast
- Capon,
- or
- Peggy’s
- Grand
- Marnier
- Soufflé.And
- in
- winter
- and
- spring
- we
- make
- jars
- of
- marmalade
- for
- teatime
- and
- to
- give
- to
- our
- friends.
- We
- warm
- and
- nourish
- ourselves
- with
- hearty
- soups
- and
- big
- pots
- of
- stews
- and
- braises.
- We
- roll
- out
- pasta
- and
- make
- cannelloni
- for
- weekend
- or
- special-occasion
- gatherings.Cook
- all
- year
- long
- with
- Canal
- House Cooking!
