Cooking at Home

More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

Reeks: Williams-Sonoma

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€13,99
  • “A
  • painstakingly
  • thorough
  • aid
  • that
  • has
  • something
  • to
  • offer
  • everyone,
  • from
  • the
  • culinary
  • novice
  • to
  • the
  • seasoned
  • home
  • cook.”—Tom
  • Colicchio,
  • James
  • Beard
  • Award-winning
  • chef/owner
  • Crafted
  • HospitalityFor
  • nearly
  • 60
  • years,
  • Williams-Sonoma
  • has
  • connected
  • and
  • inspired
  • home
  • cooks
  • with
  • the
  • best
  • cooking
  • equipment
  • and
  • kitchen-tested
  • recipes.
  • Cooking
  • at
  • Home
  • celebrates
  • that
  • legacy
  • with
  • recipes
  • culled
  • from
  • its
  • award-winning
  • publishing
  • program,
  • which
  • was
  • guided
  • by
  • Chuck
  • Williams
  • for
  • more
  • than
  • two
  • decades.
  • More
  • than
  • just
  • a
  • recipe
  • collection,
  • the
  • book
  • features
  • a
  • wealth
  • of
  • informative
  • tips,
  • techniques,
  • and
  • cooking
  • know-how.Re-released
  • and
  • updated
  • in
  • celebration
  • of
  • Chuck
  • Williams’
  • 100th
  • birthday,
  • Cooking
  • at
  • Home
  • features
  • over
  • 1000
  • recipes
  • from
  • the
  • Williams-Sonoma
  • publishing
  • program,
  • which
  • Chuck
  • guided.
  • In
  • addition,
  • the
  • book
  • includes
  • 100
  • recipes
  • from
  • Chuck’s
  • personal
  • recipe
  • collection.
  • The
  • book’s
  • 22
  • chapters
  • cover
  • cooking
  • topics
  • from
  • A-Z,
  • making
  • it
  • a
  • complete
  • cooking
  • reference
  • book
  • you
  • can
  • use
  • every
  • day,
  • whatever
  • you
  • are
  • in
  • the
  • mood
  • for
  • and
  • whatever
  • the
  • occasion.
  • Be
  • sure
  • to
  • check
  • out
  • “Chuck’s
  • Finds,”
  • which
  • highlight
  • special
  • merchandise
  • that
  • Chuck
  • introduced
  • in
  • his
  • Williams-Sonoma
  • stores
  • to
  • the
  • U.S.
  • public.“A
  • compilation
  • of
  • his
  • favorite
  • recipes
  • spanning
  • decades.
  • These
  • dishes
  • are
  • classics
  • in
  • their
  • own
  • right.”—Thomas
  • Keller,
  • James
  • Beard
  • Award-winning
  • chef/owner
  • The
  • French
  • Laundry“A
  • visual
  • and
  • tactile
  • treat
  • containing
  • a
  • comprehensive
  • array
  • of
  • eclectic
  • cooking
  • and
  • prep
  • tips
  • (two
  • per
  • page)
  • presented
  • with
  • a
  • sophisticated
  • aesthetic
  • .
  • .
  • .
  • a
  • book
  • for
  • everyone,
  • a
  • beautiful
  • gift,
  • and
  • a
  • practical
  • long-term
  • tool
  • for
  • the
  • coziest
  • room
  • in
  • the
  • house.”—Publishers Weekly
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