- The
- acclaimed
- food
- and
- travel
- writer
- brings
- to
- life
- the
- people,
- countryside,
- and
- delicious
- food
- of
- Ireland
- in
- this
- James
- Beard
- Award–winning
- cookbook.Fast
- emerging
- as
- one
- of
- the
- world’s
- hottest
- culinary
- destinations,
- Ireland
- is
- a
- country
- of
- small
- farms,
- artisanal
- bakers,
- cheese
- makers,
- and
- butteries.
- Farm-to-table
- dining
- has
- been
- practiced
- here
- for
- centuries.Meticulously
- researched
- and
- reported
- by
- Saveur
- magazine
- founder
- Colman
- Andrews,
- this
- sumptuous
- cookbook
- includes
- 250
- recipes
- and
- more
- than
- 100
- photographs
- of
- the
- pubs,
- the
- people,
- and
- the
- emerald
- Irish
- countryside
- taken
- by
- award-winning
- photographer
- Christopher
- Hirsheimer.Rich
- with
- stories
- of
- the
- food
- and
- people
- who
- make
- Ireland
- a
- wonderful
- place
- to
- eat,
- and
- laced
- with
- charming
- snippets
- of
- song,
- folklore,
- and
- poetry,
- The
- Country
- Cooking
- of
- Ireland
- ushers
- in
- a
- new
- understanding
- of
- Irish food.
