Hand-Book on Cheese Making
A Comprehensive Guide to Artisanal Cheese Production
George E. Newell
- In
- "Hand-Book
- on
- Cheese
- Making,"
- George
- E.
- Newell
- presents
- an
- exhaustive
- exploration
- of
- the
- art
- and
- science
- of
- cheese
- production,
- merging
- practical
- guidance
- with
- in-depth
- theoretical
- underpinnings.
- The
- book
- is
- meticulously
- structured,
- featuring
- clear
- explanations
- of
- the
- cheese-making
- process,
- from
- the
- selection
- of
- milk
- to
- the
- various
- techniques
- of
- curdling
- and
- aging.
- Newell'Äôs
- prose
- is
- both
- accessible
- and
- engaging,
- reflecting
- a
- rich
- background
- in
- agronomy
- and
- food
- science,
- making
- this
- work
- not
- only
- a
- practical
- manual
- but
- also
- a
- significant
- contribution
- to
- culinary
- literature.
- Set
- within
- the
- context
- of
- early
- 20th-century
- advancements
- in
- agricultural
- practices,
- the
- text
- deftly
- bridges
- tradition
- with
- innovation,
- offering
- insights
- relevant
- to
- both
- amateur
- cheese-makers
- and
- seasoned
- professionals
- alike.
- George
- E.
- Newell,
- a
- prominent
- figure
- in
- the
- field
- of
- agricultural
- education,
- draws
- upon
- his
- extensive
- experience
- in
- dairy
- science
- and
- a
- deep
- understanding
- of
- food
- technology
- to
- craft
- this
- essential
- guide.
- His
- passion
- for
- sustainable
- food
- practices
- and
- local
- artisan
- techniques
- is
- evident,
- as
- he
- emphasizes
- the
- importance
- of
- quality
- ingredients
- and
- mindful
- production.
- Newell'Äôs
- scholarly
- background
- and
- commitment
- to
- advancing
- the
- craft
- of
- cheese-making
- through
- education
- are
- palpable
- throughout
- the
- text,
- providing
- readers
- with
- both
- knowledge
- and
- inspiration.
- I
- highly
- recommend
- "Hand-Book
- on
- Cheese
- Making"
- to
- anyone
- interested
- in
- enhancing
- their
- culinary
- repertoire,
- engaging
- in
- sustainable
- production
- methods,
- or
- simply
- appreciating
- the
- complex
- world
- of
- cheese.
- This
- book
- is
- a
- valuable
- resource
- that
- not
- only
- instructs
- but
- also
- inspires,
- making
- it
- a
- must-have
- addition
- for
- food
- enthusiasts
- and
- professionals alike.
