Handbook of Mango Fruit
Production, Postharvest Science, Processing Technology and Nutrition
Jeffrey K. Brecht ; Jiwan S. Sidhu
- Written
- by
- noted
- experts
- in
- the
- field,
- Handbook
- of
- Mango
- Fruit:
- Production,
- Postharvest
- Science,
- Processing
- Technology
- and
- Nutrition
- offers
- a
- comprehensive
- resource
- regarding
- the
- production,
- trade,
- and
- consumption
- of
- this
- popular
- tropical
- fruit.
- The
- authors
- review
- the
- geographic
- areas
- where
- the
- fruit
- is
- grown
- and
- harvested,
- including
- information
- on
- the
- ever-expanding
- global
- marketplace
- that
- highlights
- United
- States
- production,
- imports
- and
- exports,
- and
- consumption,
- as
- well
- as
- data
- on
- the
- outlook
- for
- the
- European
- market.Handbook
- of
- Mango
- Fruit
- outlines
- the
- postharvest
- handling
- and
- packaging
- techniques
- and
- reviews
- the
- fruit’s
- processed
- products
- and
- byproducts
- that
- are
- gleaned
- from
- the
- processing
- of
- waste.
- The
- authors
- include
- information
- on
- the
- nutritional
- profile
- of
- the
- mango
- and
- review
- the
- food
- safety
- considerations
- for
- processing
- and
- transport
- of
- mangoes.
- This
- comprehensive
- resource:Written
- for
- anyone
- involved
- in
- the
- production,
- marketing,
- postharvest
- handling,
- processing
- and
- by-products
- of
- mangoes,
- Handbook
- of
- Mango
- Fruit
- is
- a
- vital
- resource
- offering
- the
- most
- current
- information
- and
- guidelines
- on
- the
- burgeoning
- marketplace
- as
- well
- as
- the
- safe
- handling,
- production,
- and
- distribution
- of mangoes.
pro-mbooks3 : libris
