Why We Eat

why we eat series, #1

Reeks: why we eat series

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  • Since
  • 1950,
  • the
  • amount
  • of
  • nutritional
  • information
  • available
  • to
  • the
  • public
  • has
  • roughly
  • doubled
  • every
  • seven
  • years.
  • During
  • that
  • same
  • period
  • (1950-2000),
  • obesity
  • rose
  • by
  • 214%
  • until
  • today,
  • where
  • 64.5
  • percent
  • of
  • adult
  • Americans
  • (about
  • 127
  • million)
  • are
  • categorized
  • as
  • being
  • overweight
  • or
  • obese.
  • In
  • that
  • light,
  • one
  • might
  • conclude
  • that
  • there
  • is
  • a
  • direct
  • correlation
  • between
  • knowledge
  • of
  • obesity
  • and
  • obesity
  • itself.The
  • point
  • is
  • people
  • aren't
  • foolish.
  • They
  • know
  • that
  • a
  • salad
  • is
  • better
  • for
  • them
  • than
  • a
  • pizza;
  • that
  • grilled
  • chicken
  • is
  • better
  • than
  • a
  • smothered
  • burrito;
  • that
  • tofu
  • is
  • better
  • than
  • hamburger;
  • that
  • fresh
  • fruits
  • and
  • vegetables
  • are
  • better
  • than
  • candy
  • bars
  • and
  • French
  • fries.
  • People
  • are
  • swimming
  • in
  • information.
  • They
  • are
  • anesthetized
  • by
  • information.
  • More
  • has
  • not,
  • and
  • will
  • not,
  • lead
  • to
  • enlightened
  • behavior,
  • less
  • craving
  • for
  • food,
  • or
  • improved
  • health.The
  • strategy
  • of
  • focusing
  • on
  • what
  • we
  • eat
  • is
  • turning
  • people
  • away
  • from
  • the
  • real
  • problem.
  • That
  • message
  • has
  • been
  • unsuccessful
  • for
  • decades.
  • Further
  • studies,
  • weight
  • loss
  • programs,
  • and
  • media
  • emphasis
  • on
  • the
  • same
  • note,
  • will
  • not
  • bring
  • the
  • desired
  • results.The
  • first
  • and
  • foremost
  • question
  • to
  • ask
  • is
  • why
  • we
  • eat.Early
  • man
  • ate
  • only
  • enough
  • to
  • satisfy
  • his
  • appetite.
  • People
  • today
  • continue
  • to
  • eat
  • beyond
  • the
  • point
  • of
  • satiation
  • for
  • a
  • very
  • different
  • reason:
  • to
  • gain
  • euphoric
  • feeling
  • through
  • the
  • chemicals
  • released
  • by
  • the
  • foods
  • we
  • consume.
  • And
  • what
  • are
  • these
  • chemicals
  • that
  • are
  • so
  • powerful
  • as
  • to
  • induce
  • behaviors
  • that
  • are
  • sometimes
  • irrational
  • and
  • often
  • detrimental
  • to
  • our
  • health
  • and
  • continued
  • evolution?
  • Endorphins.Endorphins
  • are
  • neurochemicals
  • in
  • the
  • body
  • that
  • reward
  • us
  • with
  • a
  • euphoric
  • feeling
  • when
  • we
  • interact
  • with
  • certain
  • stimuli
  • such
  • as
  • food.
  • Endorphins
  • are
  • at
  • the
  • very
  • core
  • of
  • all
  • of
  • our
  • motivations.
  • The
  • satisfaction
  • or
  • pleasure
  • we
  • derive
  • from
  • our
  • pursuit
  • of
  • stimuli
  • is
  • measured
  • by
  • endorphin
  • release.There
  • are,
  • in
  • fact,
  • four
  • OTHER
  • ways
  • to
  • trigger
  • their
  • release.
  • And
  • while
  • food
  • may
  • be
  • the
  • quickest
  • and
  • most
  • accessible
  • means
  • of
  • generating
  • this
  • response,
  • in
  • actually
  • it
  • produces
  • the
  • most
  • fleeting
  • effect.
  • The
  • other
  • methodologies
  • are
  • expanded
  • upon
  • in
  • the
  • body
  • of
  • the
  • text,
  • revolutionizing
  • the
  • way
  • we
  • will
  • attack
  • obesity
  • in
  • this country.
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