Blood on the Salad

Hilarious story about a group of kitchen employees in a 1950s Alabama hotel and how they prepared the salads for the state's annual businessman's banquet.

Not for the squeamish! Be forewarned: after reading this yarn, you may never again eat another salad!

Deliciously-served dark humor!

"Here is the kitchen from hell! This is a story I'm not going to be able to forget. The descriptions are vivid and the characters are remarkably life-like for such a short story. I will never look at salad the same again!" Amazon reviewer