Red, White, and 'Que
Farm-Fresh Foods for the American Grill
Karen Adler ; Judith Fertig
- For
- all-American
- flavors,
- look
- no
- further
- than
- your
- own
- backyard
- garden
- for
- meals
- that
- are
- grill
- and
- barbecue-friendly:
- all
- hail
- the
- red,
- white,
- and
- 'que!The
- authors
- of
- The
- Gardener
- and
- the
- Grill
- are
- back
- in
- the
- backyard
- with
- garden-fresh
- grilling
- like
- never
- before.
- Each
- recipe
- makes
- the
- most
- of
- seasonal
- American
- ingredients
- and
- flavors
- like
- bourbon,
- blackberries,
- country
- ham,
- maple
- syrup,
- pomegranates,
- craft
- beer,
- and
- sweet
- onions.
- Throw
- these
- recipes
- on
- the
- grill:Great
- grilling
- techniques
- like
- ember
- roasting
- and
- flavored
- wood
- smoke
- make
- each
- recipe
- perfect
- for
- date
- nights,
- family
- dinners,
- and
- tailgate
- parties.Celebrate
- the
- magic
- of
- the
- grill
- year
- round,
- with
- vegetables
- straight
- from
- the
- American garden.
pro-mbooks3 : libris
