The Jerky Bible
How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
Kate Fiduccia
- "Gives
- you
- dozens
- of
- recipes
- to
- add
- to
- your
- cooking
- style
- for
- jerky",
- "Great
- recipes
- for
- marinades
- and
- helpful
- information."
- ,
- "Great
- book
- for
- newbies
- and
- folks
- who
- have
- made
- jerky
- before."There
- is
- nothing
- like
- savory,
- chewy
- jerky
- to
- satisfy
- a
- hunger
- craving.
- This
- delicious
- treat
- has
- seen
- a
- resurgence
- as
- more
- and
- more
- people
- have
- been
- returning
- to
- the
- basics
- and
- adopting
- a
- self-sufficient
- lifestyle.
- Not
- only
- is
- homemade
- jerky
- much
- less
- expensive
- than
- the
- packaged
- kind,
- but
- it’s
- also
- surprisingly
- simple
- to
- make,
- and
- it’s
- much
- more
- flavorful.
- This
- incredibly
- hardy
- food
- has
- stood
- the
- test
- of
- time,
- and
- it’s
- not
- hard
- to
- see
- why—it
- lasts
- long,
- tastes
- great,
- and
- travels
- well.In
- The
- Jerky
- Bible,
- Kate
- Fiduccia
- shows
- you
- how
- to
- create
- delicious
- jerky
- with
- instructive
- step-by-step
- photos
- that
- take
- you
- through
- the
- process.
- Inside,
- you’ll
- learn
- how
- to
- utilize
- more
- than
- forty
- flavorful
- marinades
- to
- create
- a
- wide
- range
- of
- flavors
- including
- Caribbean
- marinade,
- sweet
- beer
- marinade,
- and
- Apple
- Valley
- marinade.
- In
- addition,
- readers
- will
- learn
- how
- to
- identify
- the
- best
- cuts
- for
- jerky,
- the
- process
- behind
- preparing
- it,
- the
- different
- types
- of
- equipment
- available
- for
- drying
- jerky,
- and
- how
- the
- process
- has
- changed
- over
- the
- years.
- Fiduccia
- offers
- a
- wide
- range
- of
- jerky
- recipes
- covering
- beef,
- pork,
- chicken,
- venison,
- turkey,
- game
- birds,
- and
- fish.Enjoy
- more
- than
- fifty
- recipes,
- such
- as:Skip
- the
- junk
- food
- and
- start
- enjoying
- this
- delicious
- snack
- today!Skyhorse
- Publishing,
- along
- with
- our
- Good
- Books
- and
- Arcade
- imprints,
- is
- proud
- to
- publish
- a
- broad
- range
- of
- cookbooks,
- including
- books
- on
- juicing,
- grilling,
- baking,
- frying,
- home
- brewing
- and
- winemaking,
- slow
- cookers,
- and
- cast
- iron
- cooking.
- We’ve
- been
- successful
- with
- books
- on
- gluten-free
- cooking,
- vegetarian
- and
- vegan
- cooking,
- paleo,
- raw
- foods,
- and
- more.
- Our
- list
- includes
- French
- cooking,
- Swedish
- cooking,
- Austrian
- and
- German
- cooking,
- Cajun
- cooking,
- as
- well
- as
- books
- on
- jerky,
- canning
- and
- preserving,
- peanut
- butter,
- meatballs,
- oil
- and
- vinegar,
- bone
- broth,
- and
- more.
- While
- not
- every
- title
- we
- publish
- becomes
- a
- New
- York
- Times
- bestseller
- or
- a
- national
- bestseller,
- we
- are
- committed
- to
- books
- on
- subjects
- that
- are
- sometimes
- overlooked
- and
- to
- authors
- whose
- work
- might
- not
- otherwise
- find
- a home.
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