Southern Breads

Recipes, Stories, and Traditions

Leesfragment
€13,99
  • “Mouthwatering
  • bread
  • recipes
  • .
  • .
  • .
  • The
  • authors
  • bring
  • heartwarming
  • stories
  • of
  • Southern
  • kitchens,
  • told
  • by
  • hushpuppies,
  • biscuits,
  • and
  • everything
  • in
  • between.”
  • —Southern
  • LivingThe
  • warmth
  • of
  • the
  • oven
  • and
  • the
  • smell
  • of
  • fresh-baked
  • bread
  • conjure
  • comforting
  • memories
  • of
  • tradition
  • and
  • place.
  • Aside
  • from
  • being
  • a
  • staple
  • on
  • every
  • table
  • in
  • the
  • South,
  • these
  • breads
  • and
  • their
  • recipes
  • detail
  • the
  • storied
  • history
  • of
  • the
  • region.
  • Biscuits
  • emerged
  • from
  • Native
  • American
  • and
  • European
  • traditions.
  • Cornbread,
  • with
  • its
  • vast
  • variety,
  • is
  • a
  • point
  • of
  • debate
  • among
  • Southerners
  • over
  • which
  • recipe
  • yields
  • the
  • most
  • delicious
  • results.
  • The
  • hushpuppy,
  • developed
  • possibly
  • to
  • quiet
  • whining
  • dogs,
  • is
  • a
  • requirement
  • for
  • any
  • true
  • catfish
  • or
  • barbecue
  • meal.
  • Author
  • Chris
  • Holaday
  • and
  • top
  • culinary
  • instructor
  • Marilyn
  • Markel
  • offer
  • the
  • mouthwatering
  • history,
  • famous
  • recipes
  • and
  • heartwarming
  • stories
  • of
  • Southerners
  • in
  • their
  • kitchens.“Southern
  • Breads
  • is
  • a
  • book
  • every
  • cook,
  • baker
  • or
  • wannabe
  • will
  • want
  • to
  • add
  • to
  • their
  • collection—or
  • start
  • a
  • collection.
  • It
  • not
  • only
  • includes
  • recipes,
  • but
  • the
  • history
  • of
  • breads
  • and
  • their
  • sidekicks
  • (and
  • the
  • how-tos)—adding
  • up
  • to
  • the
  • magic
  • of
  • Southern
  • cooking.”
  • —Cleveland
  • Banner“In
  • addition
  • to
  • classic
  • recipes,
  • including
  • the
  • no-knead
  • Sally
  • Lunn
  • Bread,
  • a
  • brioche-like
  • loaf
  • with
  • English
  • roots,
  • Southern
  • Breads
  • offers
  • a
  • number
  • of
  • irresistible
  • ‘go-with’
  • recipes.
  • Pinto
  • beans,
  • made
  • luxurious
  • by
  • a
  • small
  • but
  • essential
  • chunk
  • of
  • salt
  • pork,
  • are
  • the
  • ideal
  • complement
  • for
  • cornbread.
  • Country-ham
  • compound
  • butter
  • for
  • biscuits?
  • Yes,
  • please.”
  • —Indy Week
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