Spanish Preservation and Fermentation

Curing, pickling, and putting up the Spanish pantry. Spanish Preservation and Fermentation teaches the home techniques that built the despensa - boquerones in vinegar, fish escabeche, salt-cured sardines, marinated olives, banderillas, and the late-summer tomato conserva that carries flavor into January. Salt, vinegar, oil, and time. Book 9 in the Spanish Cookbook series.