Dinner in French
My Recipes by Way of France: A Cookbook
Melissa Clark
- NEW
- YORK
- TIMES
- BESTSELLER
- •
- The
- beloved
- author
- of
- Dinner
- in
- an
- Instant
- breaks
- down
- the
- new
- French
- classics
- with
- 150
- recipes
- that
- reflect
- a
- modern
- yet
- distinctly
- French
- sensibility.**“Melissa
- Clark’s
- contemporary
- eye
- is
- just
- what
- the
- chef
- ordered.
- Her
- recipes
- are
- traditional
- yet
- fresh,
- her
- writing
- is
- informative
- yet
- playful,
- and
- the
- whole
- package
- is
- achingly
- chic.”—Yotam
- OttolenghiNAMED
- ONE
- OF
- THE
- BEST
- COOKBOOKS
- OF
- THE
- YEAR
- BY
- NPR
- •
- Delish
- •
- Library
- Journal**Just
- as
- Julia
- Child
- brought
- French
- cooking
- to
- twentieth-century
- America,
- so
- now
- Melissa
- Clark
- brings
- French
- cooking
- into
- the
- twenty-first
- century.
- She
- first
- fell
- in
- love
- with
- France
- and
- French
- food
- as
- a
- child;
- her
- parents
- spent
- their
- August
- vacations
- traversing
- the
- country
- in
- search
- of
- the
- best
- meals
- with
- Melissa
- and
- her
- sister
- in
- tow.
- Near
- to
- her
- heart,
- France
- is
- where
- Melissa's
- family
- learned
- to
- cook
- and
- eat.
- And
- as
- her
- own
- culinary
- identity
- blossomed,
- so
- too
- did
- her
- understanding
- of
- why
- French
- food
- is
- beloved
- by
- Americans.Now,
- as
- one
- of
- the
- nation's
- favorite
- cookbook
- authors
- and
- food
- writers,
- Melissa
- updates
- classic
- French
- techniques
- and
- dishes
- to
- reflect
- how
- we
- cook,
- shop,
- and
- eat
- today.
- With
- recipes
- such
- as
- Salade
- Nicoise
- with
- Haricot
- Vert,
- Cornmeal
- and
- Harissa
- Soufflé,
- Scalloped
- Potato
- Gratin,
- Lamb
- Shank
- Cassoulet,
- Ratatouille
- Sheet-Pan
- Chicken,
- Campari
- Olive
- Oil
- Cake,
- and
- Apricot
- Tarte
- Tatin
- (to
- name
- a
- few),
- Dinner
- in
- French
- will
- quickly
- become
- a
- go-to
- resource
- and
- endure
- as
- an
- indispensable classic.
pro-mbooks3 : libris
