The Farmers' Market Cookbook

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  • “A
  • celebration
  • of
  • [fruit]
  • and
  • vegetable
  • treasures
  • .
  • .
  • .
  • packed
  • with
  • clear,
  • concise
  • recipes,
  • written
  • in
  • a
  • no–nonsense
  • style”
  • (Farmers
  • Weekly).No
  • one
  • knows
  • fresh
  • vegetables
  • like
  • Nina
  • Planck.
  • She
  • grew
  • up
  • in
  • Virginia,
  • picking
  • tomatoes,
  • corn,
  • beans,
  • melons,
  • and
  • more
  • on
  • the
  • family
  • farm,
  • and
  • selling
  • it
  • all
  • at
  • nascent
  • farmers’
  • markets.
  • From
  • the
  • age
  • of
  • nine,
  • she’s
  • answered
  • every
  • question
  • urban—and
  • country—eaters
  • have
  • about
  • produce.
  • In
  • 1999,
  • Nina
  • found
  • herself
  • living
  • in
  • London
  • and,
  • homesick
  • for
  • local
  • food,
  • she
  • started
  • London’s
  • first
  • farmers’
  • market.In
  • The
  • Farmers’
  • Market
  • Cookbook,
  • Nina
  • explains
  • what
  • the
  • farmer
  • knows
  • about
  • every
  • vegetable
  • from
  • asparagus
  • to
  • zucchini—and
  • what
  • the
  • cook
  • needs
  • to
  • know.
  • In
  • more
  • than
  • thirty
  • chapters,
  • each
  • dedicated
  • to
  • cooking
  • with
  • the
  • freshest
  • fruits
  • and
  • vegetables,
  • Nina
  • offers
  • simple
  • and
  • delicious
  • recipes
  • for
  • beef,
  • pork,
  • chicken,
  • and
  • fish,
  • as
  • well
  • as
  • a
  • passel
  • of
  • ideas
  • for
  • perfect
  • side
  • dishes,
  • soups,
  • and
  • desserts—all
  • with
  • produce
  • in
  • the
  • lead
  • role.
  • Try
  • Roast
  • Pork
  • Chops
  • with
  • Apple
  • &
  • Horseradish
  • Stuffing,
  • Blueberry
  • &
  • Almond
  • Crisp,
  • and
  • Risotto
  • with
  • Oyster
  • Mushrooms.
  • Nina
  • also
  • offers
  • tips
  • only
  • farmers
  • would
  • know,
  • kitchen
  • strategies,
  • options
  • for
  • a
  • surplus,
  • advice
  • on
  • what
  • to
  • buy
  • at
  • the
  • market
  • and
  • when,
  • what
  • to
  • look
  • for
  • in
  • an
  • eggplant
  • or
  • a
  • blueberry,
  • and
  • how
  • to
  • keep
  • it
  • all
  • fresh.As
  • informative
  • as
  • it
  • is
  • beautiful,
  • The
  • Farmers’
  • Market
  • Cookbook
  • is
  • perfect
  • for
  • any
  • cook
  • who
  • has
  • stared
  • helplessly
  • at
  • fresh
  • produce,
  • praying
  • for
  • inspiration.Foreword
  • by
  • Nigel
  • Slater,
  • English
  • food
  • writer,
  • journalist,
  • and broadcaster.
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