A Farmer's Guide to Climate Disruption

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  • Production
  • and
  • yield,
  • pest
  • and
  • disease
  • pressure,
  • food
  • quality,
  • and
  • population
  • are
  • all
  • aspects
  • of
  • food
  • security
  • being
  • affected
  • by
  • climate
  • disruption.
  • According
  • to
  • current
  • projections,
  • the
  • global
  • population
  • will
  • be
  • thirty
  • percent
  • higher
  • in
  • 2050.
  • Because
  • of
  • this
  • and
  • anticipated
  • dietary
  • changes,
  • growers
  • will
  • need
  • to
  • produce
  • fifty
  • percent
  • more
  • food
  • annually
  • by
  • 2050,
  • without
  • expanding
  • the
  • land
  • base.
  • What
  • can
  • you
  • do?
  • Including
  • interviews
  • with
  • some
  • of
  • the
  • world's
  • top
  • researchers
  • in
  • the
  • field
  • of
  • agriculture,
  • A
  • Farmer's
  • Guide
  • to
  • Climate
  • Disruption
  • provides
  • insight
  • into
  • how
  • you
  • can
  • thrive
  • in
  • the
  • changing
  • climate
  • by
  • using
  • produce
  • growing
  • methods
  • that
  • stem
  • the
  • tide
  • of
  • climate
  • change
  • while
  • regenerating
  • your land.
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