Rick Stein's Taste Of The Sea
Rick Stein
- For
- most
- of
- us,
- fish
- is
- something
- to
- be
- eaten
- in
- restaurants.
- The
- occasional
- prawn
- might
- sneak
- into
- our
- stir-fries
- or
- the
- odd
- sardine
- pop
- up
- on
- the
- barbecue
- but,
- for
- the
- most
- part,
- preparing
- and
- cooking
- fish
- at
- home
- on
- a
- regular
- basis
- is
- seen
- as
- difficult
- and
- time-consuming.
- Rick
- Stein
- would
- have
- us
- change
- all
- that.
- In
- this
- cookery
- book,
- he
- takes
- us
- to
- the
- briny
- world
- of
- his
- Cornish
- fishing
- village,
- Padstow,
- and
- gives
- us
- tips
- on
- the
- preparation
- of
- many
- fish
- types
- as
- well
- as
- showing
- how
- to
- make
- the
- most
- of
- each
- fish's
- unique
- character
- and
- flavour.This
- collection
- of
- 150
- stylish
- and
- delicious
- recipes
- demonstrates
- the
- huge
- versatility
- of
- food
- from
- the
- sea
- -
- which
- is
- also,
- of
- course,
- quick
- to
- cook
- and
- healthy
- too!
- From
- the
- classic
- delights
- of
- Skate
- in
- Black
- Butter
- and
- Herrings
- in
- Oatmeal
- to
- Rick's
- own
- inventions
- like
- Chargrilled
- Tuna
- with
- Olives,
- Lemon
- and
- Sorrel,
- Mackerel
- Escabeche
- and
- Spicy
- Deep-fried
- Red
- Mullet,
- these
- recipes
- bring
- fish
- cookery
- to
- the
- centre
- of
- the
- culinary
- stage
- where
- it
- truly belongs.
