From kitchen to cure nature’s remedies for better health

This chapter explores the incredible healing power hidden within everyday kitchen ingredients. Long before modern medicine, people turned to herbs, spices, fruits, and vegetables to treat common ailments and boost vitality—and those ancient practices still hold true today. "From Kitchen to Cure" shows how nature's remedies can improve digestion, strengthen immunity, reduce inflammation, and promote overall well-being.

You'll discover how ingredients like turmeric, ginger, garlic, honey, and lemon do more than just add flavor—they act as natural healers. Learn how to use simple kitchen staples to create soothing teas, healing tonics, and nutrient-rich meals that support your body from within. With easy, practical tips, this chapter transforms your kitchen into a natural pharmacy—where food becomes medicine, and every meal is a step toward better health and balance.