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Contents
Chapter 1: Introduction to Nutrition
Chapter 2: Macronutrients
Chapter 3: Micronutrients
Chapter 4: Hydration and Its Importance
Chapter 5: Understanding Caloric Needs
Chapter 6: Healthy Eating Principles
Chapter 7: Meal Planning Basics
Chapter 8: Special Diets
Chapter 9: Nutrition for Different Life Stages
Chapter 10: Managing Dietary Restrictions
Chapter 11: Practical Tips for Healthy Eating
Chapter 12: Supplementation
Chapter 13: Common Nutrition Myths and Misconceptions
Chapter 14: Psychological Aspects of Eating
Chapter 15: Nutrition and Physical Activity
Chapter 16: Creating Sustainable Habits
Chapter 17: Tools for Healthy Living Conclusion
Conclusion