Whole

Rethinking the Science of Nutrition

Leesfragment
€11,17
  • New
  • York
  • Times
  • BestsellerWhat
  • happens
  • when
  • you
  • eat
  • an
  • apple?
  • The
  • answer
  • is
  • vastly
  • more
  • complex
  • than
  • you
  • imagine.Every
  • apple
  • contains
  • thousands
  • of
  • antioxidants
  • whose
  • names,
  • beyond
  • a
  • few
  • like
  • vitamin
  • C,
  • are
  • unfamiliar
  • to
  • us,
  • and
  • each
  • of
  • these
  • powerful
  • chemicals
  • has
  • the
  • potential
  • to
  • play
  • an
  • important
  • role
  • in
  • supporting
  • our
  • health.
  • They
  • impact
  • thousands
  • upon
  • thousands
  • of
  • metabolic
  • reactions
  • inside
  • the
  • human
  • body.
  • But
  • calculating
  • the
  • specific
  • influence
  • of
  • each
  • of
  • these
  • chemicals
  • isn't
  • nearly
  • sufficient
  • to
  • explain
  • the
  • effect
  • of
  • the
  • apple
  • as
  • a
  • whole.
  • Because
  • almost
  • every
  • chemical
  • can
  • affect
  • every
  • other
  • chemical,
  • there
  • is
  • an
  • almost
  • infinite
  • number
  • of
  • possible
  • biological
  • consequences.And
  • that's
  • just
  • from
  • an
  • apple.Nutritional
  • science,
  • long
  • stuck
  • in
  • a
  • reductionist
  • mindset,
  • is
  • at
  • the
  • cusp
  • of
  • a
  • revolution.
  • The
  • traditional
  • “gold
  • standard"
  • of
  • nutrition
  • research
  • has
  • been
  • to
  • study
  • one
  • chemical
  • at
  • a
  • time
  • in
  • an
  • attempt
  • to
  • determine
  • its
  • particular
  • impact
  • on
  • the
  • human
  • body.
  • These
  • sorts
  • of
  • studies
  • are
  • helpful
  • to
  • food
  • companies
  • trying
  • to
  • prove
  • there
  • is
  • a
  • chemical
  • in
  • milk
  • or
  • pre-packaged
  • dinners
  • that
  • is
  • “good"
  • for
  • us,
  • but
  • they
  • provide
  • little
  • insight
  • into
  • the
  • complexity
  • of
  • what
  • actually
  • happens
  • in
  • our
  • bodies
  • or
  • how
  • those
  • chemicals
  • contribute
  • to
  • our
  • health.In
  • The
  • China
  • Study,
  • T.
  • Colin
  • Campbell
  • (alongside
  • his
  • son,
  • Thomas
  • M.
  • Campbell)
  • revolutionized
  • the
  • way
  • we
  • think
  • about
  • our
  • food
  • with
  • the
  • evidence
  • that
  • a
  • whole
  • food,
  • plant-based
  • diet
  • is
  • the
  • healthiest
  • way
  • to
  • eat.
  • Now,
  • in
  • Whole,
  • he
  • explains
  • the
  • science
  • behind
  • that
  • evidence,
  • the
  • ways
  • our
  • current
  • scientific
  • paradigm
  • ignores
  • the
  • fascinating
  • complexity
  • of
  • the
  • human
  • body,
  • and
  • why,
  • if
  • we
  • have
  • such
  • overwhelming
  • evidence
  • that
  • everything
  • we
  • think
  • we
  • know
  • about
  • nutrition
  • is
  • wrong,
  • our
  • eating
  • habits
  • haven't
  • changed.Whole
  • is
  • an
  • eye-opening,
  • paradigm-changing
  • journey
  • through
  • cutting-edge
  • thinking
  • on
  • nutrition,
  • a
  • scientific
  • tour
  • de
  • force
  • with
  • powerful
  • implications
  • for
  • our
  • health
  • and
  • for
  • our world.
1 of 311
pro-mbooks3 : libris