Dishing Up® Minnesota
150 Recipes from the Land of 10,000 Lakes
Reeks: Dishing Up®
Teresa Marrone
- These
- 150
- mouthwatering
- recipes,
- contributed
- by
- some
- of
- Minnesota’s
- best
- chefs,
- farmers,
- and
- foragers
- and
- accompanied
- by
- gorgeous
- photography,
- celebrate
- the
- state’s
- outstanding
- and
- unique
- cuisine.
- You’ll
- find
- dishes
- featuring
- fish
- from
- the
- lakes
- as
- well
- as
- morels
- and
- chanterelles,
- wild
- blueberries,
- wild
- game,
- beef
- and
- bison,
- orchard
- fruits,
- berries,
- dairy
- products,
- and
- much
- more.
- There
- are
- recipes
- inspired
- by
- German,
- Scandinavian,
- East
- Asian,
- and
- African
- traditions,
- as
- well
- as
- dishes
- from
- fairs
- and
- food
- trucks.
- There’s
- something
- here
- for
- everyone,
- from
- Carrot
- Risotto
- and
- Dry-Fried
- Sugar
- Snap
- Peas
- to
- North
- Shore
- Fish
- Cakes;
- Wild
- Cherry
- Jelly;
- Northland
- Venison
- Burger
- with
- Wild
- Rice;
- Bison,
- Bacon
- &
- Cheddar
- Meatballs;
- Busy-Day
- Pho;
- Egg
- Coffee;
- Gravlax;
- Varmland
- Potato
- Sausage;
- Hmong
- Chicken
- Larb;
- Tater
- Tot
- Nachos;
- Thai
- Peanut
- Caramel
- Popcorn;
- Honey
- Pecan
- Pie;
- Classic
- Pound
- Cake
- with
- Cardamom;
- and
- Apple
- Dessert Hotdish.
pro-mbooks3 : libris
